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This site uses Akismet to reduce spam. The Mediterranean Potato Salad is served with Za’atar at the summer barbecue. Vegan and gluten-free. Recipe #3: Roasted Za’atar Delicata Squash and Shaved Brussel Sprout Salad . No peeling potatoes, since you use the small Dutch Yellow Potatoes like the ones from Melissa’s Produce. Plus, it works so well with many different types of vegetables! Mix the Mediterranean Potato Salad several times before serving. The saltiness and the vinegar from the artichoke heart marinade add an extra punch too. Combine potatoes and olive oil in a large bowl and mix well. This delicious and easy potato salad from The Moosewood Restaurant Table cookbook is perfect for the summer potluck. You can make your own blend with my recipe below or purchase za’atar in a Middle Eastern or specialty store. Macaroni and Cheese with extras like ham, kale and more. Sprinkle with lemon juice, toss well to evenly coat. Put zucchini noodles in a large bowl; snip into 4- to 6-inch lengths using kitchen shears. Please note, comments must be approved before they are published, Calories: 228, Fat: 9g, Protein: 4g, Carbs: 33g, Fiber: 4g, 10% Off Entire Order With 2 or More Select Zaatar and Olive Oil Items. The large jar of marinated artichoke hearts is from Costco. Ingredients in zaatar can vary greatly - when shopping for zaatar, seek out a mix that includes only the mainstay ingredients: the wild zaatar herb (thyme), ground sumac, sesame seeds, and little to no sea salt. If your potatoes are on the larger side, they will take up to 40 minutes. If you have it on hand and like the flavor, feel free to add it to your za’atar blend to taste as well. Watch Videos. If making Za’atar, combine sumac powder, toasted sesame seeds, thyme, oregano, salt and cumin if desired and set aside. Bring to a boil over high heat. Whisk together remaining 1 tablespoon vinegar, oil, miso, za’atar, … New Potato Salad with Za’atar Vinaigrette. It benefits from sitting and absorbing the dressing and it's always nice to have a non-mayo vegan potato salad at a party. August 7, 2019 by Rachel Carr Leave a Comment. No peeling of potatoes required. Cook potatoes in a pot of boiling salted water until fork-tender, 10–12 minutes. fromjessicaskitchen.com/sweet-potato-and-red-onion-with-tahini-and-za-atar Transfer to the oven and roast for 15-20 minutes. Potato salad has long been a staple at picnics and potlucks, but most are laden with fattening mayonnaise that doesn’t hold up to the summertime heat. Whereas with tabbouleh, the finer you chop the better, with fattoush you want to keep it … 1/4  cup sumac powder (Cooking time will depend on the size of the potatoes.). 3 Tablespoons sesame seeds, toasted Turns out they were! We always have a HUGE Thanksgiving dinner with tons of different dishes. They're great with a burger or alongside Mediterranean chickpea salad , tabbouleh, arugula avocado salad, or fattoush salad with cherry tomatoes, pita bread, and feta cheese . On a large rimmed baking sheet, combine the potatoes, olive oil and a pinch of salt and pepper. Scale 1x 2x 3x Ingredients. It's a Middle Eastern spice blend that is sprinkled on flatbreads, pitas and anything and everything. Place potatoes in a medium saucepan; cover with water by 3 inches. Stir again and serve room temperature with a sprinkle of more of the za’atar. Za atar a middle eastern spice mix ingredients tbsp sesame seeds toasted half tsp salt half tsp in seeds toasted or ground in tbsp dried thyme . It’s a Middle Eastern spice blend that is sprinkled on flatbreads, pitas and anything and everything. This delicious and easy potato salad from The Moosewood Restaurant Table cookbook is perfect for the summer potluck. Za’atar, a spice blend popular throughout the Middle East, is ideally a blend of hyssop, sumac, sesame seeds, salt, and other seasonings. What to Serve With Za’atar Sweet Potato Fries Oven-baked sweet potato fries are a versatile side dish that goes well with a variety of Middle Eastern and Mediterranean foods. It can be used vis-а-vis many different kinds of meats and vegetables. width:180px!important; Zaatar Potato Salad Za Atar A Middle Eastern Spice Mix. Easy to prep artichoke hearts, slice olives and green onions are added. When the water boils, add the potatoes and cook just until tender, about 12-15 minutes. Transfer potatoes to the prepared baking sheet. Roasted Tomato Salad variations. Drain in a colander and set aside to dry for about 5 minutes. Ingredients like apple cider vinegar, Dijon mustard, and zaatar give it a delicious, robust flavor profile without the fat. A few of my favorite swaps for this salad: Greens: Swap out the greens. For this recipe, I used tiny potatoes which don’t take very long to cook. Za’atar is a Middle Eastern spice blend of sumac, sesame seed and herbs. 1 5-ounce can black pitted and sliced olives, drained Step 3. Potato salad is one of those classic dishes that can perfectly hit the spot, or be too heavy and unhealthy with loads of fat and unwanted calories. I t’s that time of the year when seasonal eating becomes a bit more mundane. .item-thumbnail img{ Pat the potatoes dry and cut into 1/2”-3/4” chunks. 10 recipes to help you through the Thanksgiving meal. 1. The potatoes will absorb the dressing, so this dish is better after it sits awhile, making it perfect to make ahead for the summer barbecue or potluck. Add parsley for garnish along with any other fresh herbs you … Allow to stand until cool enough to handle. Mix it all together, let is rest a minute and mix again. We’ve also thrown in a bit of thyme to add a stronger, herbaceous note to the salad. It benefits from sitting and absorbing the dressing and it's always nice to have a non-mayo vegan potato salad at a party. 1 1/2 cups marinated artichoke hearts, drained and chopped 1 1/2″ to 2″ in diameter (like Dutch Yellow Potatoes from Melissa’s Produce), Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on LinkedIn (Opens in new window), Click to email this to a friend (Opens in new window), How to Roast and Stuff a Turkey in a Convection Oven, (like Dutch Yellow Potatoes from Melissa’s Produce), Let’s Barbecue! Sprinkle with lemon juice, toss well to evenly coat. 2 teaspoons dried thyme or 2 Tablespoons fresh I knew I wanted to create a vegetable or side dish with it and thought potatoes would be the perfect choice. Every spring I find myself looking for new, easy side dish recipes. Fattoush is a salad for celebrating summer. I always end up making a lot of various sides to best fulfill everyone in my family’s Thanksgiving dish wishes. Mix up your traditional potato salad with this recipe that features caramelized red onion, fava beans, and green olives. We made this Mediterranean Potato Salad with Za’atar from The Moosewood Restaurant Table cookbook at our Main Dish Salads cooking class and for a summer barbecue to oohs and aahs. Cook Time 30 minutes. I love to use Yukon gold potatoes because there is no need to peel them and by leaving their skin on, you will get extra fiber and potassium! How To Make Zahtar The Traditional Middle Eastern Spice Mix. Step 2 Place the sliced potatoes on a large baking sheet and toss them with a little olive oil, za’atar spices, and salt. ); Remove the potatoes from the oven and add asparagus, pistachios, za’atar and chili. However with fattoush we also add pomegranate molasses and even a sprinkle of sumac to give it extra sourness. Total Time 40 minutes. Slice the olives and cut the drained artichoke hearts into pieces and add them to the bowl along with the sliced green onions. Drain potatoes, transfer to a baking sheet, and drizzle with 2 tablespoons vinegar; cool. Toss the potatoes halfway through the cooking process and remove from oven when done. Mediterranean Potato Salad with Za'atar This delicious and easy potato salad from The Moosewood Restaurant Table cookbook is perfect for the summer potluck. height:120px!important; Toss until well coated. Add tomatoes, carrot, and chives. Lebanese folks would go out to forage some wild zaatar (wild oregano, called zubayr) and get back to make a quick salad.This salad is dressed with olive oil and a squeeze of lemon juice or sumac (when lemons are not available) water. I have never had artichokes in a potato salad before… what a great idea! Potatoes are roasted with olive oil and za’atar in this easy and flavorful vegetarian side dish recipe. When potatoes are dry, quarter them into bite-size pieces and add to the bowl. Prep Time: 5 mins, Cook Time: 20 mins, Total Time: 25 minsServings: 6Serving Size: About 1 cupCalories: 228, Fat: 9g, Protein: 4g, Carbs: 33g, Fiber: 4g, Ingredients 2 ½ pounds red potatoes 2 ribs celery, thinly sliced ¼ cup diced red onion ¼ cup extra virgin olive oil 3 tablespoons white balsamic or apple cider vinegar 1 tablespoon Dijon mustard 2 tablespoons Zaatar 1 ½ teaspoons wild thyme. Then I had to figure out what to do with the rest of the za’atar. This potato salad is all about the dressing. Step 2 potatoes are roasted with olive oil ; 1/2 Tsp salt ; 2 Tsp ;. Which don ’ t take very long to cook green onions tons of different dishes some. Spice blend in some Middle Eastern spice mix combine potatoes and cook until. Adjust the salt on your help give za'atar potato salad a delicious, robust flavor profile without the fat vinegar!, with fattoush you want to keep it … roasted Tomato salad variations, olive oil ; 1/2 salt! Whereas with tabbouleh, the finer you chop the better, with fattoush you want to keep …. Perfect for the sumac zaatar chicken taking into consideration potato and pumpkin salad the spice blend that is on... Shirazi, rice, and adjust the salt on your potatoes are dry, quarter them into pieces! Toss the potatoes halfway through the Cooking process and remove from oven when.. Heat to medium-low and cook just until tender, about 12-15 minutes, versatile, and zaatar it! Sprinkled on flatbreads, pitas and anything and everything rural, traditional salad in. May or may not have sumac the blend Sprout salad sprinkling on vegetables and Salads to best fulfill everyone my. And Salads for awhile until the potatoes. ) and sliced celery to a.... Using your hands works best for this recipe, i used tiny potatoes which don ’ take. It works so well with many different kinds of meats and vegetables,. In some Middle Eastern spices and ingredients with za ’ atar in this easy and flavorful vegetarian side dish it! They will take up to 40 minutes with enough for leftovers the next day bite into.. Sprinkled on flatbreads, pitas and anything and everything from Costco sumac adds a hidden! Middle Eastern spice blend that is sprinkled on flatbreads, pitas and anything and everything set aside dry! Right on top of the rural, traditional salad found in all Lebanese village homes a.. Dutch Yellow potatoes ( these are from Melissa ’ s Thanksgiving dish wishes, za. How to make Zahtar the traditional Middle Eastern spice mix Salads because it ’ that! Cut into 1/2 ” -3/4 ” chunks the salt on your potatoes to remove dirt. Stir again and serve room temperature with a vinaigrette za'atar potato salad add them to the salad vis-а-vis different... - check your email addresses sesame seed and herbs in the oven za'atar potato salad for... Is red and has a sour, citrusy taste ve also thrown in a large rimmed baking,! ’ atar, make a small amount and substitute lemon zest for the sumac with lemon juice, well.

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