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Using a cutter, or knife, cut out cookies in desired shape. This savory rosemary shortbread actually develops more flavor after a day or two, making them an excellent make-ahead appetizer. Just tried the cookies! All measurements were spot-on. Roll the dough into a 10″ log and wrap tightly in plastic wrap. A simple savory sweet, this easy bar cookie will delight anyone who has seen too many thickly frosted snowmen on the cookie plate. I added just a little rosemary, enough to complement the cheese, but not enough to over-power it. I've included a pretty customizable menu and place cards to help you set the theme for a spring brunch or afternoon tea. Cool on wire racks, and store … It’s denser than freshly grated cheese so ounce for ounce, I must have used much more Parmesan. I wish I could be of more help. (Isn’t this proof N.American recipes should specify ingredients by metric weight like the European recipes ?). Mom’s recipe contains a pinch of cayenne as well. We couldn’t keep our hands out of the jar, even if we weren’t holding a cocktail in the other hand. I've included a pretty customizable menu and place cards to help you set the theme for a spring brunch or afternoon tea. Serve them as part of a sweet cookie assortment, or as a component of a cheeseboard. Store in an air-tight container for up to a week. I made these about a month ago, and can’t get them out of my mind. Did you use a dry aged cheddar? The thinner the dough, the more quickly it will bake, and the crisper the shortbread will be. Your information will *never* be shared or sold to a 3rd party. These are exceptional. Savory rosemary cheddar shortbread is a delicious treat, perfect for snacking on with a cup of tea or coffee. Mix flour, cheese, salt, rosemary and cayenne pepper together in a food processor. Grilled Rosemary Shrimp {Whole30 Compliant}. If you make smaller cookie/crackers, you’ll end up with double that amount, or possibly more. Awesome! Add butter and pulse until dough begins to come together. Your email address will not be published. Heat oven to 325 degrees. Beat the room temperature butter until creamy. Divide the dough in half. Thank you in advance for your time. These gluten-free Lemon Rosemary Shortbread Cookies are a delicious mix of sweet and savory! ), and they’re packed with flavor. May 15, 2018 - Set out these buttery savory herb shortbread crackers at the cocktail hour for an elegant alternative to chips. Beat until it comes together into a ball and pulls away from the sides of the bowl. They are a little crumbly and soft, more like a cookie, but if you make them thinner and bake them longer, they become more crisp like a cracker. We refrigerate overnight, the flavor is much better. I was able to salvage only 1/4 of the recipe. It’s one of my favs!! I just pulled a batch from your recipe and everything melted into one giant biscuit. My dough was super crumbly even before adding the flour. These savory shortbread crackers have a texture that’s almost identical to sweet shortbread (maybe a bit flakier? Slice the log into roughly 1/4- to 1/2-inch pieces (make sure they’re all the same thickness). So fun and smell so good, waiting to try. I’ve never made them myself but yours look so tempting. Line baking sheets with parchment paper. You can also freeze the unbaked shortbread. Scoop out about 1 tablespoons of dough and roll into a ball. Do you bring them to room temp before baking? Though always delicious in its simple, unadulterated state, shortbread is also ripe for innovation, like this slightly savory version with rosemary and toasted-caraway. Hope you had a wonderful Christmas and that your New Year ahead is filled with peace, joy and health! Repeat with remaining dough and another sheet of … Was this my big mistake? These would be a favorite for me! Shortbread is a Scottish pastry made with butter, flour, and sugar. This shortbread recipe calls for a whopping 4 sticks (1 pound) of butter making them very decadent and rich. Although the more you work it, the tougher the dough becomes. Also, it is best to use a drier cheese, like the Kerrygold aged cheddar. Savory Parmesan Rosemary Shortbread. These Parmesan Rosemary Shortbread Rounds are tender slice and bake crackers bursting with Parmesan cheese and fresh rosemary flavor. Savory shortbread – it’s an innovative and gourmet take on the classic holiday cookie favorite. I love rosemary, I am going to need to try these! A basic shortbread recipe is easy to alter by subbing out the sugar with whatever savory herbs or cheese you have on hand — cheddar, rosemary, bacon, you name it. My recipe is a combination of my mom’s cheese straw recipe from the 60s, and one from Bon Appetit, circa 2007. Scrape down the bowl with a rubber spatula. I’m going to make again today, this time with a Grana Padana and rosemary (since that’s the cheese I’ve got!). Knead together and divide dough into 2 and shape into 11 inch (28 cm) logs. Love the added rosemary to these goodies. I’m really not sure why this happened. Stir flour mixture into butter mixture until combined well. I love a good savory shortbread and this sounds delicious, Leigh. You DO NOT want them room temperature. So be better than me. Serve as an appetizer or for dessert or a snack. Excellent ! Prep Time: 20 mins. Tender, buttery, and addictive A perfect shortbread, with an amazing taste. I sort of liked them in between. Chilling the dough before baking it will prevent spreading, too. Remove from the fridge and slice into 1/4″ – 1/2″ rounds. (a few loose crumbs remain). Hey, Claire! My mom’s cocktail parties in the 60’s and 70’s included delicate cheese straws, and this savory shortbread is very similar. These savory heart-shaped Rosemary-Walnut Shortbread Cookies work at for part of you Valentine's Day dining menu. It’s a fantastic addition to any cocktail party. We went through one block of the Dubliner Cheddar in one sitting. I have made something similar in the past but couldn’t find the recipe. They're soft and tender, yet sturdy enough to use as a cut-out shortbread cookie. The rosemary satisfies my fondness for savory, while the dried cranberries finish it off with a hint of sweetness. I did mention that a aged cheese is drier and will react differently than a fresher cheese. Add the parmesan cheese, flour, salt, rosemary, and pepper. Your email address will not be published. This savory shortbread smells heavenly as it bakes in the oven and it tastes even better than it smells. Copyright © 2020 • What A Girl Eats • All Rights Reserved •. I’m not sure if I ever would have tried a recipe like this but it sounds delicious and your pictures are beautiful!!! Chilling the dough before baking it will prevent spreading, too.” I love for you to help me figure out what went wrong. © Cynthia McCloud and What A Girl Eats, 2019. Really. I had people coming back for handfuls….. No spreading during the baking, and very easy to make. Maybe your butter had too much water content? So good. Savory shortbread – it’s an innovative and gourmet take on the classic holiday cookie favorite. Remove the leaves from the stems and give them an initial chop before adding to the processor. This version includes Parmesan cheese, fresh rosemary, and lemon zest and juicee, making it the perfect snack, or an accompaniment to soup or salad for lunch. We are so happy to hear you loved the recipe! I have probably said this before but I can’t cut a straight line or roll anything into a perfectly beautiful circle. I love the simplicity of a shortbread cookie – it’s just butter, flour and sugar. https://www.primalpalate.com/paleo-recipe/rosemary-shortbread-cookies Love what you did here Cynthia. Savory Parmesan Rosemary Shortbread – Fresh rosemary, parmesan cheese and loads of fresh cracked black pepper make this the perfect cocktail appetizer or just a snack. Of course, any dry-aged cheese will work well. Required fields are marked *. I was under no obligation to write about Kerrygold, nor did I receive any compensation for this post. Read more... Home » Appetizer » Savory Rosemary Cheddar Shortbread, Filed Under: Appetizer, Easy, Fast, Food, Miscellaneous, Savories, Vegetarian Tagged With: Appetizers, Cheddar, Cheddar and Rosemary Shortbread, cheese, Irish food, Kerrygold cheese, Rosemary, savory shortbread. I used a truffle white cheddar and Parmesan… can’t wait to taste them! I love biting into a cookie and getting a hint of citrus with the savory rosemary… On a lightly floured board, gently roll or press dough out to between 1/8" to 1/4" thick. I never have…but they don’t last much longer than a few days! It’s so delicious, we just couldn’t stop eating it! Instructions Rosemary Shortbread. I will not be making this recipe again. Super delicious! Hope to see you at the party when we return from summer break later today! This version includes Parmesan cheese, fresh rosemary, and lemon zest and juicee, making it the perfect snack, or an accompaniment to soup or salad for lunch. Bake shortbread in middle of oven 20 to 30 minutes, or until pale golden, and let stand in pan for 10 minutes. I made these for a party of 300 – and they were absolutely delicious! Buttery, crumbly savory cheddar and rosemary shortbread. You’re right, a cheap cheese would not have the same results! Again, I apologize for your frustration. Jul 11, 2017 - Savory Parmesan Rosemary Shortbread - Fresh rosemary, parmesan cheese, and loads of fresh cracked black pepper. Colleen I plan to make these soon and would be interested in how the recipe works with almond flour. Even after cooling for the requisite 20-30 minutes, I had to reduce the oven temp to 275 to avoid dough spread. Thank you! Fresh rosemary, parmesan cheese and loads of fresh cracked black pepper make this the perfect cocktail appetizer or just as a snack. I choose to make them with a fluted cutter, which was about 2 1/4″ across, so it makes roughly 30 fairly large cookie/crackers. On a large sheet of plastic, shape each dough piece into a 1½-inch-diameter log. This sounds wonderful! Savory parmesan rosemary shortbread is tender, buttery, and exploding with cheesy herb flavor. https://www.marthastewart.com/316495/rosemary-butter-cookies This matcha shortbread would pair perfectly with a cup of green tea. I love this as a savory shortbread (and I love rosemary). Unauthorized use and/or duplication of this material without express and written permission from this blog’s author and/or owner is strictly prohibited. Here are six very delicious savory shortbread recipes we can’t wait to test out with fall soups and stews: Saved; memorized the recipe! Rosemary Shortbread is the answer. Aged cheddar cheese and a subtle hint of rosemary are combined with buttery, crumbly shortbread. HIGHLY ADDICTIVE! They are absolutely divine. Flavour with aged cheese is wonderful, but dough is difficult to work with, and cookies need to be rolled a minimum of 3/8” thickness in order to hold together. Savory rosemary cheddar shortbread is a delicious treat, perfect for snacking on with a cup of tea or coffee. Freeze for at least 30 minutes or refrigerate for several hours. So sorry! OMG! Thanks Christina! I’m so sorry this happened. In a small bowl, whisk the flour, salt, lemon zest, and rosemary. Fresh rosemary, parmesan cheese and loads of fresh cracked black pepper make this the perfect cocktail appetizer or just as a snack. 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