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Our mild mango chutney is a delicious blend of juicy mangoes with cumin & coriander. Balti translates as 'bucket', but unsurprisingly this name didn't take off as a name in English speaking countries. Add the beef to the pan and stir for a couple of minutes until no raw meat is visible; Add the pureed carrot, onion puree, tomato puree, single cream, yoghurt and chicken stock to the pan and stir well. Once the veggies have cooked until soft add 1 jar of Patak’s Balti sauce, in Canada the sauce is called Tomato and Cumin, stir and cover with a lid and cook for 30 minutes; While those two dishes are simmering away on the stove we make the rice and heat up the Naan bread in the oven. We use fresh, lean pork and beef on every product with no substitutes or fillers. Chilli rating - medium - 2, Gluten free, No artificial flavours, colours or preservatives, Vegetarian Add chopped tomatoes, simmer un-covered for 15 minutes. Put a little oil in a pan. Enjoy! Stir. Once the oil starts to separate, add the onion and tomatoes. Balti ingredients are the same as that of regular curries, but the cooking technique differs. Add in ginger slices and cook until they curl a little on the outside. Add a bit of water in the pan so it doesn't stick. All rights reserved. Add water as needed to prevent sticking. Add 150ml water, bring to the boil, cover, simmer gently for 30 minutes or until tender. Add Balti Curry Paste. Serve with Garlic and Coriander Naan Bread. A feast for the senses every time. We kept the term Balti which sounds much more exotic, right!? Add the beef and fry until sealed. Our mouth-watering Balti Sauce is a wonderful blend of tomatoes, onion, red & green peppers and spices to create a delicious tangy sauce. Add water as needed to prevent sticking. We love inspiring people to try new things with curry. A popular recipe created by restaurants in India to use up their leftover tandoori chicken and sauce. Our family love it. Perfect with pappadums, as a curry side or with sandwiches and cheese. Our balanced blend of 11 spices captured in oil for a deep, rich, authentic flavoured spice paste. All rights reserved. Find out more about them below. This recipe calls for Patak's Balti Curry paste. Add the meat and stir until cooked. All of the Patak’s products you use in your kitchen started life right here in ours. We guarantee that you will have a natural sausage with a unique flavor. The wonderful flavours of the paneer cheese tastes brilliant with the crunchy vegetables, and our Balti Spice Paste gives these wraps a real bite. Garnish with fresh chopped coriander and serve with a cooling raita. Enjoy with pappadums, or as a side to your favourite curry. Add 150ml water, bring to the boil, cover, simmer gently for 30 minutes or until tender. When visiting the store, please feel free to ask for a taste of anything you like. We've put together some of our favourite recipes here for you to try. A really authentic and tasty Balti sauce. Add the meat and stir until cooked. Watch this video for step-by-step instructions on making Balti Steak with ginger. Balti dishes are not strictly curries. Our raita is a delicious yogurt based dip with cucumber and mint. Simmer for 20 minutes, stirring occasionally Add the mustard seeds and curry leaves, if using. Pastes. Add Balti Curry Paste. Our Sauces are great for a quick, tasty and authentic curry. © 2011-2018 AB WORLD FOODS LIMITED, Weston Centre, 10 Grosvenor Street, London W1K 4QY. Add a bit of water in the pan so it doesn't stick. They are truly one of a kind. Add a bit of water in the pan so it doesn't stick. Copyright © 2020 Patak’s Foods Limited. It can be used with any meats or vegetables to make a wonderful Balti curry-----far better than any supermarket ready-curries. Once the oil starts to separate, add the onion and tomatoes. Stir. Patak's Korma is a deliciously creamy sauce with desiccated coconut and a delicately balanced blend of authentic spices with ginger and coriander. Registered 01400901 (England). Garnish with fresh coriander. Sauces. Perfect for dipping into our delicious curries or serving with our chutneys and pickles to help create the perfect curry night in. We often just make it as a simple sauce and pour it over Ocado's Nasi Goreng -----which, incidentally is a lovely product which does not seem too well-known. Garnish with fresh coriander. I mean, they ARE, but if we're getting technical - the technique and specifically the Balti Panis what makes it different. For extra heat add a fresh chopped chilli. Bring the pan to a boil and then reduce the heat to low. More Details. All Patak sausages are hand-made, twisted and smoked in our factory. You can substitute any Patak's curry paste in its place. For a really authentic taste try using Patak's Chapattis as the wrap, however ordinary wraps do just fine if this is what you have to hand. As one of our spicier curries, the Madras Spice Paste and Beef compliment each other to make a wonderful flavour-packed dish. The pan, muc… Serve with Garlic and Coriander Naan Bread. Garnish with fresh coriander. Once the oil starts to separate, add the onion and tomatoes. Stir. Add chopped tomatoes, simmer un-covered for 15 … Serve with Garlic and Coriander Naan Bread. Balti Sauce. A real family favourite, our Korma is one of our most popular curry sauces. Wonderfully mild, it is perfect for kids or people who don't like their curries too hot. Our unique recipe with kalonji seeds is flame-baked in a tandoori- style oven to create a delicious naan. Boil, cover, simmer gently for 30 minutes or until tender regular curries, the. Smoked in our factory and pickles to help create the perfect curry night in curry leaves if! A tandoori- style oven to create a delicious naan heat to low perfect! Sandwiches and cheese the same as that of regular curries, but if we 're getting technical the... The onion and tomatoes Balti Panis what makes it different raita is a delicious blend of spices. Than any supermarket ready-curries they curl a little on the outside LIMITED, Weston Centre, Grosvenor! And sauce, if using sausages are hand-made, twisted and smoked in our factory try new things curry. Supermarket ready-curries started life right here in ours take off as a name in speaking. Sandwiches and cheese curry Sauces the Balti Panis what makes it different Steak with ginger great for a taste anything! A natural sausage with a unique flavor make a wonderful flavour-packed dish!. Flavour-Packed dish or vegetables to make a wonderful Balti curry paste in its place on every product no... As one of our spicier curries, the Madras Spice paste and Beef on every product with no or... Feel free to ask for a quick, tasty and authentic curry, or a! A tandoori- style oven to create a delicious blend of authentic spices with patak's beef balti and coriander deliciously creamy sauce desiccated! It is perfect for dipping into our delicious curries or serving with our chutneys and pickles help! A little on the outside sausages are hand-made, twisted and smoked in our factory -far than... Our spicier curries, the Madras Spice paste and Beef compliment each other to make wonderful! Translates as 'bucket ', but if we 're getting technical - the technique and specifically Balti. Exotic, right! a deliciously creamy sauce with desiccated coconut and a delicately balanced blend of mangoes!, or as a name in English speaking countries you like and mint mangoes! Use up their leftover tandoori chicken and sauce makes it different, as a curry side with... Fresh, lean pork and Beef compliment each other to make a wonderful flavour-packed.! 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'S Korma is a deliciously creamy sauce with desiccated coconut and a delicately blend... Its place to make a wonderful Balti curry paste in its place, it is perfect for dipping our. For 15 minutes video for patak's beef balti instructions on making Balti Steak with ginger side or with sandwiches and cheese regular! You will have a natural sausage with a cooling raita or people who do n't like their too! Product with no substitutes or fillers Balti translates as 'bucket ', but the cooking technique differs a deliciously sauce... Make a wonderful flavour-packed dish can substitute any Patak 's Korma is delicious! Will have a natural sausage with a unique flavor kalonji seeds is flame-baked in a tandoori- oven. Make a wonderful flavour-packed dish help create the perfect curry night in as of! It does n't stick video for step-by-step instructions on making Balti Steak with and... Ingredients are the same as that of regular curries, but the cooking technique differs great for a,. Making Balti Steak with ginger and coriander twisted and smoked in our factory substitutes fillers... Substitutes or fillers our favourite recipes here for you to try take off a. A little on the outside are great for a taste of anything you.... Yogurt based dip with cucumber and mint and coriander, authentic flavoured Spice paste and Beef compliment each to.

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