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Japanese Red Giant Mustard Greens $ 2.00. 45 days to … Color intensifies with cooler weather. Mustard - Tendergreen Seeds quantity. This is especially important if the roots are dense and have filled up the container. Mustard Greens love full sun, although they don't like extremely hot climates. Leaves are tender, and maroon in color with light green midribs and narrow stems. Tricia takes you from planting to harvesting fresh lettuce. Seed Variety Reviews (0) Description. SKU: 49503 Categories: Shop, Garden, Mustard, Spinach, Vegetable Seeds Tags: Heirloom, Mustard Greens, Mustard Seeds, Tendergreen Mustard, Vegetable Seed. Check the plant label for suggested spacing and the mature height of the plant. Upright growth habit. Mustard Greens will grow pretty well in shade. 278,000 seed count per pound. Days to Maturity: 40 days Days to Germination: 5 days @ 75-85F Plant Spacing: 8-12" Light Preference: Full sun or partial shade Status: Heirloom, Non-Hybrid, Non-GMO seeds. Give plants a boost later in the season with a fertilizer formulated for vegetables. Last Frost Date (LFD) refers to the approximate date of the last killing frost of spring. Tasty stir-fried or boiled and makes a great pickling variety. 40-65 days. The tangy, bold taste of quickly cooked mustard greens pairs perfectly with nutty sesame oil and Japanese rice wine for a simple but savory side dish with an Asian inspiration. 1400-1500 seeds in packet. Beautiful large Japanese type. The flavor is zesty and full, with a good bite that you can’t find in store-bought greens. A hardy leaf vegetable, mustard greens handle the cold. Description: Color up your salad with these popular red mustard greens and add some tasty zest, as well! Space seedlings around 20cm apart. How often to water will depend on rainfall, temperature and how quickly the soil drains. Example first frost date on November 01. 300,700 seeds/lb. Harvest as needed. To have a continuous, steady harvest, plan on sowing seeds every three weeks. Gorgeous purple-tinted leaves with distinct mustard flavor are a wonderful eaten fresh or cooked. Large tender purplish-red leaves. The leaves are slightly textured for a better bite and good holding power. David's Garden Seeds Mustard Greens Red Giant 3768 Red 500 Non-GMO, Heirloom Seeds . Good variety for baby leaves and microgreens. Maturity: Approx. Check the Growing Information box for details. (B. juncea) Beautiful large Japanese type. Adds a spicy flavor to salads. Maturity 30 days from direct sowing. Dress up your garden with the bold maroon and chartreuse leaves of Japanese Giant Red Mustard. Create New Wish List; Frequently bought together: Select all Add selected to cart. days to maturity was 14.5 days when harvested at the first true leaf (as opposed to cotyledon) stage. Mustard greens are established worldwide as a culinary delight, with different varieties featuring in Chinese, Indian, and Southern cooking (of the American variety), to name a few. Cool season annual ; Approx. The mature leaves are large and a deep reddish purple colour. Day to Maturity | 50 days Mustard Seeds | When growing from seed, start them outdoors 3 weeks before the last f Days To Germination: 7-14. Description; Description. They are spicier at this stage and are delicious braised or in stir fries. The ideal spot for Mustards depends on the weather. Mature leaves … 3 flats per oz of seed. As baby leaf greens, they are not spicy, but still impart a distinctive flavour to salad mixes. Winter hardy and slow to bolt this Mustard makes especially good pickle, or cook in standard ways. I got a bunch of free seeds and have them growing in the garden. Also known as "Japanese Mustard Spinach". Not sure if crop is direct-seeded or transplanted? Seed Packet Qty: 500. Japanese heirloom. Each variety listed is followed (in parenthesis) by the number of days for that crop to reach full harvest size. You may need to provide shade for your container if growing in the warmer months. Category: Greens. (A seed will vary in weight and size within a given seed lot. They are also a good cut-and-come-again crop as they can be harvested several times. use in soups, stews as is, or rehydrate to use in oriental stir fry Space clumps 12 inches apart for traditional mustard greens, 12 to 18 inches apart for Japanese Giant Red Mustard (a slightly larger plant). If crop can be both direct-seeded or transplanted, days to maturity refers to direct seeding. Description; Description. Tweet. Keep the soil moist at all times. Use fresh in salads or on sandwiches. Fast maturing mustard variety with savoyed, purple leaves. They are spicier at this stage and are delicious braised or in stir fries. Grows about 16 inches tall, disease resistant and slow bolting. Each package contains 100+ seeds. Mustard, Southern Giant Curled Short Description. Tendergreen Mustard is a heavy producing Japanese variety of mustard greens that grows quickly and is heat and drought resistant. Keep soil moist, watering freely in dry weather. Love the colour and the taste. Take a look at Maggies Smart Garden, its vegetable garden Layout, Plants in her Garden, Weekly To Dos and her Garden Journal. Mustard Greens Red Giant (Brassica juncea rugosa) Large tender purplish-red leaves. Then luckily a fall planting of red mustard grew well beyond salad size into great large leaves, bigger than spinach, closer to chard size. Harvesting: 20 days for babyleaf, 45 days to maturity Mustard plants can be harvested for baby leaf once the leaves are 5cm (2in) tall. There are several reasons to prune vegetable plants: to help contain a plant’s size, to promote bushy compact growth, to remove dead or diseased stems, and to promote larger, healthier fruit yields. For big plants, thin to 20-30cm (8-12") apart in the row. Does well when frozen or canned. Average number of days from seeding date to harvest, within a specific crop group. Most are ready for baby leaf harvest in 21 days. Plant in a reliably sunny spot. Fertilizers are available in many forms: granulated, slow-release, liquid feeds, organic or synthetic. Rupp Seeds, Inc. 17919 County Road B Wauseon, OH 43567 1-800-700-1199 Follow the package directions to determine how much, and how often, to feed. A beautiful brilliant reddish maroon mustard from Japan, 'Red Giant' has well-savoyed thick leaves and a strong mustard flavor. They are an ingredient in most commercial salad mixes. It's an online vegetablegarden planner for anyone who wants homegrown, healthy and tasty food to be part of their lifestyle...while having a busy life. If it's warm then some shade is a good idea. Matures in 60 days for full maturity and 10-20 days for baby leaf. Adds a spicy flavor to salads. Winter hardy and slow to bolt. Mustard Greens . Purple-red leaves with a delicious spicy, strong, sharp, almost garlic-like, mustard flavor. Qty. 40-65 days. Give plants an extra boost by adding a granulated fertilizer formulated for vegetables or and all-purpose feed (such as a fertilizer labeled 5-10-5). Very winter-hardy, Giant Red mustard seeds can be planted into October or in early spring to harvest as small leaves every few days. Red Giant Mustard. Cultivation Advice Mustard Red Giant Organic. Packet (100 seeds) $3.50. Florida Broadleaf Mustard is a traditional favorite in Southern cuisine. Light green frilly leaves with a peppery are a rich kick in protein, vitamin K, B6, B2, A, C, E, and minerals like iron. Color intensifies in cooler temperatures, as spiciness wanes. Vining plants can become invasive in a confined garden space. Ho Mi Z Mustard: Overall Rating: (5.0 Stars) 1 Review: Days to Maturity: 21 - 45 : Asian mustard. Giant Red Mustard may be harvested 6-8 weeks from planting. If you’re impatient, grow this as a microgreen, ready just 7-10 days after sowing. Days to Maturity: 45 Days. Japanese Mustard can be harvested after 50 days from sowing. Plants should be spaced from 3 to 20cm apart, depending on whether leaves will be harvested young or when mature. If you want tasty, mild flavored mustard greens (and you do) you must keep the soil moist at all times. Maturity: Approx. Spicy flavor. Grasping the plant at the top of the root ball, use your finger to lightly rake apart the lower roots apart. The flavor is zesty and full, with a good bite that you can't find in store-bought greens. If the garden area is large, and a sprinkler is necessary, try to water in the morning so that plant foliage has time to dry through the day. Days to Maturity: 35 - 40 : 16- to 24-inch plants with smooth, dark-green, pungent leaves. It produces thin curled leaves, to 10" long, and cannot withstand temperate above 85 degrees Fahrenheit. Attractive enough for flower borders as well as the allotment. 16 inches tall, disease resistant and slow bolting and disease resistant and slow to bolt this mustard makes good. Southern favorite with mild, mustardy flavor you cook them variety originates from Tokyo, Japan frosts short. At 45 days full leaves as you are ready to eat them 43-50 ( Spring/Summer ), (... Mustard variety with savoyed, purple leaves leaves when they are spicier at this stage and are braised. Days till maturity: 40 Annual full Sun and Partial Sun right at 45 days to maturity: 23 baby. In hot climates, you may need to grow the plant label suggested... Maturity refers to the side an abundance of tender greens that grows japanese giant red mustard greens days to maturity! Or steamed or boiled and makes a great pickling variety on rainfall, temperature and how to. 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