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Larger, thicker-skinned peppers will take longer to dry than smaller or thin-skinned chiles. Like oven drying, you will want to clean and air out your dehydrator after processing peppers. Bake your cookies, bread, and other flavor-absorbing foods before drying your peppers in there. One, you can dry the aforementioned way of laying them out on a sheet and placing them outside when there’s a long string of hot and sunny days. Drying in the Oven. You can pop whole peppers into soups, sauces, or roasting pans to add an intense flavor. You can dry store-bought peppers in this way, too. Dried chilies are ideal for long term storage. Tie a knot to secure each on in place and leave them to hang dry. Once your chili peppers are all dry, you can decide whether to store them whole, crush them into chili flakes, or grind them into a powder. Larger pepper pieces may take a few additional hours to dehydrate. A pantry or attic is ideal for this. Set your oven to about 150-200 degrees fahrenheit and put in your baking trays. Dehydrators are practical, low-effort, effective driers. Once your chilies are completely dry, you can crush them into flakes or grind them into powder. Air that’s constantly circulating will dry your peppers faster. Furthermore, they’ll last all year if well-dried and stored in a low- humidity pantry or cupboard. This process works best if you slice your peppers in half, or into quarters before arranging them on a baking sheet. For every method, you want to start with only the best chili peppers. After carefully slicing up your chili peppers, arrange them on a baking sheet, allowing space around them. The main reason to learn how to dry hot peppers is simply to enable you to keep them for a long time. Use fans and open windows to get air flowing in your kitchen. The most important thing about the entire process of air-drying hot peppers is that they must … If you have one, it could be a great way to dry your chilies without the extra work required to dry them in the oven. Place whole or sliced chile peppers single-layer in a bowl, plate, or sheet and set them in a very dry, warm, and extremely well-ventilated area with loads of sunlight. Dried chili peppers are also a fantastic addition to master tonic healing infusions, like fire cider. The price of a good dehydrator will start at around $60 US. Fully dried peppers can still retain a bit of flexibility in their skin – you don’t have to dry them until they’re brown, crumbling, or hard as a rock. Just dry roast them for about 60 seconds on each side. If they’ve been sprayed in any way, you’ll need to wash them and let them dry thoroughly. Crumble some of them up into pepper flakes, and pulverize a handful with your food processor. Give them to family and friends as unique gifts so that they can spice up their own recipes. Then, let them cool completely, and store them in a sealed jar. Plus, if you grind or crush dried peppers, you can use it as an all-purpose flavoring and seasoning for any occasion. Keep only the firmest, most solid peppers for drying. Flip the peppers over and move them around more often. If at all possible, place your bowl or sheet outdoors when the forecast calls for hot, sunny, and dry weather (this will speed up the drying process). Pierce the pepper right under the stem with with a threaded needle, and draw that thread through the pepper completely. Every hour, rotate and/or flip the peppers over for even drying. Should your peppers get dusty, just wipe them off with a clean, barely damp cloth right before using. Or, use a needled to thread some string through each pepper stem. You’ve got a few options when it comes to how you’ll be drying your chili peppers. That scent and flavor will linger, so anything you bake in there would take those on. Removing moisture from peppers will magnify and intensify the heat, flavor, and natural sugars it contains. Cover the mixture with a lid, and let them soak for about 15-30 minutes, depending on the size of the peppers. Clean. When they feel crispy they are done, usually 3 to 4 weeks. When your peppers are dry, you can store them directly on the string. There are a couple of different methods for drying hot peppers outdoors. Peppers that are touching won’t dry as well as those with plenty of air flow. Give each pepper a quick rinse to dislodge any dirt. Additionally, air-dried peppers can get dusty if you let them hang too long. Chili peppers are spicy. Dry them, of course! Drying hot peppers is incredibly easy. Most of the time peppers are left whole. They will dry as nicely as whole peppers, but they’ll also give a stronger chili scent to the room in which they’re drying. Then, repeat the process with each chili until you have a string of peppers on your thread. You can also string the chilies up on string or thread and hang to dry. Clean your peppers, just like you would for any other kind of drying or cooking. Dried chiles can last from several months to a few years if stored properly. Don’t be afraid to spend a few extra bucks more to get the best. Purchase a dehydrator with a motorized fan. Hang the peppers in the kitchen or another dry and warm place. But when in doubt, the pepper should be uniformly dry, slightly brittle, and have a tough skin. If you have a large oven and a lot of peppers to dry, oven drying is probably the quickest way to process your harvest. Place on a plate or a wire rack in a dry, well ventilated room. If you’ve always wanted to know how to dry peppers, we have three foolproof methods for you. You’ll notice that you’ll accumulate a lot of loose seeds on the bottom of your dehydrator. Within several weeks, you will have dried chili peppers and you can grind them up or use them as ornaments as desired. Then you can add just a pinch of chili pepper to a dish, or sprinkle pepper flakes all over your pizza. Rotate the peppers regularly and discard any that show signs of softness or spoilage. © Copyright 2017- 2020 The Official Scott Roberts Website | Scott Roberts Author. Remove the stems from your peppers. Another good way of drying chile peppers outdoors is to hang them from a string. If you’ve sliced the peppers, you may wish to place a screen over the sheet or bowl to provide protection from insects. This is the most common—and most visually appealing—way to dry chili peppers. It’s relatively inexpensive, has a powerful yet quiet motor (when it’s turned on in the kitchen, the dehydrator’s fan has the volume level of a microwave oven running), and dries food evenly no matter what rack it’s on. After complete, place your veggies in air-tight plastic bags or containers to prevent moisture from getting on them. Dried chilies are a staple in Mexican and Thai cooking, but they can add a pop of flavor to pork roasts, chicken salads, and even brownies. Crack your oven door occasionally to increase air flow, and check on the peppers as they dry. So, how do you get started drying peppers? Read online reviews to get a sense of what other people think works best for them. It’s that simple. Because warmed chile peppers release irritating fumes, it is important that you are working in an area that has lots of airflow. Arrange your chilies on the thread so than none of them are touching each other, and leave them alone for about 6 weeks. Freezing peppers, if done right, can make them last several months, but the thawing process can be a tricky one where often you’re left with overly soft and mushy chiles. They’re gorgeous, but a little goes a very long way when cooking with them. You can leave the peppers hanging for longer if you like the way they look. Once you’re chilies are all threaded, hang them horizontally to dry along the upper edge of a room. It’s convenient that this method … Before you start drying peppers please take the following precautions: If you’re drying peppers indoors, keep the area well-ventilated. You can dry peppers in any regular kitchen oven. For seared meats, nachos, cocktails, and stews, it’s sometimes a good idea to rehydrate your dried chilies before cooking with them. Within one or two weeks, you should start seeing your beloved chiles get dry and brittle. If possible, always wear gloves when handling hot peppers. It can also heat up your kitchen considerably if you’re drying on warm spring or hot summer day. Ultimate Guide to Drying Hot Chile Peppers. Plant the seeds for a new crop of chile pepper plants. 3. If the peppers feel crispy to the touch when you squeeze them, they should be done. It can take up to two weeks of drying time in good weather. Separate them by pepper type and store them in high-quality Ziploc-type plastic bags or plastic containers. Turn down the temperature slightly. Then, repeat the process with each chili until you have a string of peppers on your thread. Air-dried peppers look absolutely gorgeous when hung up in pantries or kitchen corners. Unlike air drying, however, oven drying takes a bit of preparation. What to do with them you’re done? Let the chiles lay in the dehydrator for 8 to 12 hours, checking every so often to see if the smaller or thinner pieces have dried out. This is the quickest and easiest way to dry not just chile peppers, but just about any fruit or vegetable. Nesco American Harvest FD-61 Snackmaster Encore Dehydrator, White, grayish, or diseased-looking spots. But like I said, do the research and find the right brand and model for you and your needs. 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