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Roll shrimp in coconut, and place on a baking sheet lined with wax paper. https://www.wholesomeyum.com/baked-keto-coconut-shrimp-recipe Then freeze. Hold each shrimp by the tail, dredge in flour mixture, and shake off excess. Dip in egg/beer batter; allow excess to drip off. Mix together until well combined. Scroll down to the recipe card for the detailed instructions. https://www.food.com/recipe/red-lobster-parrot-bay-coconut-shrimp-109488 Place the shrimp in a bowl, the panko mixture another. This baked coconut shrimp is healthier than fried, and super easy to make. Fry shrimp in batches: cook, turning once, for 2 to 3 minutes, or until golden brown. The shrimp take on a light coconut taste from the milk. Be sure to scroll down for the full recipe! Unlike most coconut shrimp recipes which are deep-fried, this one is easily baked up in the oven, which means less fat and calories. Perfectly crispy on the outside, juicy on the inside, and full of coconut flavor without being heavy or greasy. Crispy baked coconut shrimp is super easy to make and is a perfect healthy appetizer. How to Make Coconut Shrimp. Coconut Shrimp Batter: Note the difference in the photo below. Grill on medium heat, turning frequently, about 2-3 minutes per side. If you’re needing an island getaway but can’t quite make it there, bring the islands to you with this coconut shrimp recipe. Coconut Shrimp Tips & Tricks: Can you bake coconut shrimp? Beat egg whites, just until foamy. 3. Place shrimp in a single layer on the prepared baking sheet and bake, turning once, until coconut is golden and shrimp are cooked through, about 15 to 17 minutes. This dish is the perfect weeknight dinner. Deep fry the shrimp for 2 to 3 minutes until golden brown. https://www.tasteofhome.com/recipes/air-fryer-coconut-shrimp It’s fast, easy, and guaranteed to trump restaurant and take-out versions! However, if you want to bake it, place the shrimp on a rack set on a sheet pan, spray with cooking spray, and bake at 425F for about 10 minutes, until the shrimp is cooked through. The shrimp is crisp and crunchy on the outside and tender on the inside thanks to the mixture of panko breadcrumbs and shredded coconut which I used to coat the shrimp. It won’t have the same crunch or color as a fried shrimp, and I’m a big fan of enjoying the real thing. Crispy Coconut Shrimp – fresh shrimp dipped in coconut batter, then rolled in an aromatic combination of coconut flakes, breadcrumbs and spices. So Decadent, So Exotic, So Tasty!! In a small bowl mix together the Panko and shredded coconut. In this easy coconut shrimp recipe, you will learn how to make these crispy shrimp with secret ingredients and tips. Step 1: Marinate the shrimp – t oss the shrimp with olive oil, honey, garlic, ginger, chili flakes, and salt. These coconut shrimp are an air fryer recipe which means shrimp perfectly cooked to crispy coconut perfection. Here’s how to make air fryer coconut shrimp: Prepare the shrimp the same way, using the three bowls and coating the shrimp with each mixture. Press panko/coconut flakes on the shrimp to make sure they adhere. 1 lb. Cook’s Tips. This Coconut Shrimp recipe is an Outback Steakhouse copycat. If you are making a lot of shrimp, it’s OK to cook them in batches. butter 2 Tbsp. Then add shrimp to the tasty sauce and cook them into plump perfection. All you need is a deep pot/pan to heat the oil, then drop the battered shrimp in. Use jumbo shrimp or … Place fried shrimp on large cookie sheet and bake in preheated oven for 5 minutes to finish cooking. Super easy to make and healthier than fried, and guaranteed to trump restaurant and take-out versions which! Something that would get your taste buds excited sauce can be found in the air recipe. 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