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Depending on the region where it is made, some Arak variations also contain dates, sugar, plums, figs, and molasses. Toula is known for the number of many artisanal Arak makers, who prepare Arak for their own consumption. Adding water turns the drink to its characteristic milky color and also inhibits the film effects of the ice alone. Arak from Lebanon and Syria gets it flavour from the addition of aniseed (yansoun in Arabic) and has no sugar or other additives. Heavy drinking makes someone lose consciousness as well as control over themselves. Additionally, when other types of fruit are added to the production, different flavors and types of arak are produced. When you drink Arak, it is necessary to dilute it with water and serve it over ice to get the best flavor and to make the drink a bit less harsh. The strength of the drink was responsible for its nickname “the milk of lions” in the Middle East. Sake is fairly strong, and while it was once expected that you'd drink the glass in a single go, it's now perfectly acceptable to drink it slowly, sip by sip. It's caused by the oils in the anise solidifying from the temperature of the ice and creating a film. An ice cube or two is then added to the glass to refresh the drink. They produce a licorice taste when crushed and that is the characteristic flavor of this alcohol. Cover and boil for about 10 minutes, then remove cloves and cinnamon sticks and allow to cool. Arak is a clear, distilled, high proof and anise-flavoured spirit that has its origins from Levantine countries. Arak.. It’s distilled from grape vines and left to ferment in barrels for three weeks; the easy production process is a source of pride to local villagers who boast about their home-made arak baladeh. What Is Laphroaig Single Malt Scotch Whisky? Some add ice before the spirit is poured; others follow tradition of adding ice last. The aniseed is added to the distilled alcohol during the second of three distillation processes. In commercial production, the arak sits in clay jugs for a year, making it smoother, Issa said. If you aren’t into coconut water you can replace it with a classic ginger ale. Read the full bio here. When creating cocktails or mixed drinks with Arak, it's typical to use citrus such as lemon or orange since they go well with the natural anise flavor of the spirit. Variants of Arak can be found around the Mediterranean such as Raki in Turkey, Pastis in France, Ouzo in Greece and Cyprus. Arak is most commonly served in social settings or gatherings, such as dinner parties, restaurants and night clubs. It is a distillate from grape alcohol and aniseed. Arak or araq (Arabic: ﻋﺮﻕ‎) is a Levantine unsweetened distilled spirit (≈40–63% alc/vol or ≈80–126 proof ) in the anise drinks family. Not to be confused with Arrack from Southeast Asia (also spelled Arak), which is a distilled spirit made from the fermented sap of coconut flowers, sugarcane, grain or fruit. TAANAYEL, Lebanon (AP) — Every part of Lebanon's national drink, arak, is infused with tradition — from distilling the aniseed-tinged liquor to the ritual of mixing it at the table, when the transparent liquid suddenly turns milky white as water is added. Arak is hardly ever taken neat. When you drink Arak, it is necessary to dilute it with water and serve it over ice to get the best flavor and to make the drink a bit less harsh. Death in the Afternoon. How to say arak in English? In the next article in the series, we’ll be featuring our very own Arak cocktail, the Byblos Blush followed by Araknophobia Cocktail, with flavours of aniseed, coffee and cardamom. , when other types of arak are produced and widely enjoyed to this day so much as it served. 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