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According to my math, that’s enough for 4 recipes of these cookies! This is their exact recipe. Would it be ok to leave the walnuts out? They are delicious! Gorgeous and delicious. I was a little alarmed by the consistency of the dough at first (it’s almost like brownie batter), but they turned out great! These cookies won the Taster’s Choice Award and I made it into the finalists and baked cookies for visitors to the Mill City Museum in Minneapolis,MN. I have been making these for 15 years now. I just made these this past weekend and they are STUPID GOOD! After that picture of the finished dough, I am asking myself “why bother baking? They scored me official best Christmas cookie this year, and I was up against some stiff competition! Triple Chocolate Cookies English Toffee Snickerdoodles and our newest special- OATMEAL CHOCOLATE CHIP! So, I read the blog on RSS, and then click through. These cookies tasted good, but they were a disaster to get on the cookie sheet. If you don’t make the cookie schlong, I discovered that a paddle style ice cream scoop breaks up the dough very easily after it’s refrigerated. Adding toffee bits to chocolate chips cookies is a game changer. This makes my mouth water…. Since the kitchen is still under construction, I had to use a friend’s kitchen to bake them off but after seeing these on your blog, I couldn’t wait another moment to bake them. I make these wonderful brickle drop cookies using Heath English Toffee Bits ( Bits ‘O Brickle Toffee Bits). I fully blame you for ruining my diet for a day. Grocers in our area sell the bits in bags too. I found that they had the texture I always hope for in brownies: chewy, soft and simply delicious. This worked awesome! Still very sticky, but it worked. Hello, y’all — in a bit of dilemma over here. Rave reviews all around; super chocolatey and moist, even days after baking (which usually doesn’t happen with my cookies :). I was only saying last night I should make some chocolate cookies. Bake 9 to 11 minutes or until lightly browned. Hi Rebecca — I haven’t tried them as bar so I’m not sure. Was sure these would be a disaster in the oven – but they turned out to be perky little discs of yumminess. I’m all over this plan. I noticed Eat Make Read made these and I had to tell you they look tasty. all delicious. Fruitcake topping tart caramels wafer donut topping pie Every time I make these (and I have lost count) the comments from all who taste them is the same, “OMG, these are the best cookies I have ever eaten!” Ok, my son doesn’t actually say “OMG” but he does say the rest. In case anyone is wondering out there, in Canada we’d call them Skor bars. All I hear when I look at these photos is the opening strains of Marvin Gaye’s “Let’s Get It On.”. cheesecake. They are already awesome though…as I haven’t had a Heath bar in quite sometime and munched a couple of chopped pieces! Ok..am making them now….looks yummy. Tiramisu caramels tiramisu marshmallow pudding pastry. And I kinda just like tiny things in general. Last year I made twelve different types (several were from your blog). This cookie recipe looks like big trouble for a toffee lover. If you want it to be extra perfect, sometimes I will get it as close to a neat log as I can while it is soft then transfer it to the fridge until it just begins to firm up. Once again, Smitten Kitchen for the win! Hi Deb, I made these cookies today (some are still in the oven, actually) and they turned out great! It is a bit different from gray salt, which is usually more coarse and at least according to the salt guy I spoke to in Paris, really just used for cooking. Brooke — See Comments #100 and #159, both mention making these gluten-free. EEK super super unruly dough. You kill me with your fantastic display of cookie goodness.. My b/f will not let me get past a holiday without making these cookies.. I always make most of doughs ahead of time for the holidays and then bake nearer to Christmas. I plan to make a full recipe using two XL Heath Bars (4oz each). Personally, I would prefer no walnuts and more toffee :). Next post: chickpea salad with roasted red peppers. Thanks for the recipe! Have you ever tried Gooey Butter Cake with Heath bars in them and on them? Arrgh. They were totally flat (and burned). Your recipes are always spot-on. Longer than that, I’d keep the log in the freezer. Cookies baked straight from the freezer may need an additional minute or two in the oven, depending on their thickness. 5 1.4-ounce chocolate-covered English toffee bars (such as Heath), coarsely chopped* I’m still a novice a baker. It’s instinctive to eat a warm, gooey chocolatey cookie. The pieces that I salvaged were delicious though. I think they are heath bars already crumbled up. 1/2 cup all purpose flour Also, anyone use plain old semi-sweet chocolate chips? First, refrigerate the bowl of dough for at least 45 minutes (or longer) till it is reasonably stiff. I want these so bad… Thank you for sharing them!! I finally bought Scharffen Berger 70% at Union Market. Halvah apple pie apple pie brownie donut cheesecake. Stir in toffee bits. … I cut into 1″ squares with my pizza cutter. I made half a batch and got about 45 cookies. I’d like to leave the walnuts out – not a fan of nuts in my cookies. They are heavenly! :( A shame because I love your other cookie recipes and the batter tasted heavenly to boot! Thank you! I’m giving these as gits and I can’t wait! Not to mention I think I now have a new favorite cookie. Hopefully I can get them that much closer to perfection next time. Yum! When I was ready to bake the cookies, I cut it into 1/2-inch slices. I’ve dreamed about these cookies ever since I tried Roni Sue’s buttercrunch (perfect balance of salty and sweet). There, i found it much easier to roll into logs let ’ game. 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