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Roll shrimp in coconut, and place on a baking sheet lined with wax paper. https://www.wholesomeyum.com/baked-keto-coconut-shrimp-recipe Then freeze. Hold each shrimp by the tail, dredge in flour mixture, and shake off excess. Dip in egg/beer batter; allow excess to drip off. Mix together until well combined. Scroll down to the recipe card for the detailed instructions. https://www.food.com/recipe/red-lobster-parrot-bay-coconut-shrimp-109488 Place the shrimp in a bowl, the panko mixture another. This baked coconut shrimp is healthier than fried, and super easy to make. Fry shrimp in batches: cook, turning once, for 2 to 3 minutes, or until golden brown. The shrimp take on a light coconut taste from the milk. Be sure to scroll down for the full recipe! Unlike most coconut shrimp recipes which are deep-fried, this one is easily baked up in the oven, which means less fat and calories. Perfectly crispy on the outside, juicy on the inside, and full of coconut flavor without being heavy or greasy. Crispy baked coconut shrimp is super easy to make and is a perfect healthy appetizer. How to Make Coconut Shrimp. Coconut Shrimp Batter: Note the difference in the photo below. Grill on medium heat, turning frequently, about 2-3 minutes per side. If you’re needing an island getaway but can’t quite make it there, bring the islands to you with this coconut shrimp recipe. Coconut Shrimp Tips & Tricks: Can you bake coconut shrimp? Beat egg whites, just until foamy. 3. Place shrimp in a single layer on the prepared baking sheet and bake, turning once, until coconut is golden and shrimp are cooked through, about 15 to 17 minutes. This dish is the perfect weeknight dinner. Deep fry the shrimp for 2 to 3 minutes until golden brown. https://www.tasteofhome.com/recipes/air-fryer-coconut-shrimp It’s fast, easy, and guaranteed to trump restaurant and take-out versions! However, if you want to bake it, place the shrimp on a rack set on a sheet pan, spray with cooking spray, and bake at 425F for about 10 minutes, until the shrimp is cooked through. The shrimp is crisp and crunchy on the outside and tender on the inside thanks to the mixture of panko breadcrumbs and shredded coconut which I used to coat the shrimp. It won’t have the same crunch or color as a fried shrimp, and I’m a big fan of enjoying the real thing. Crispy Coconut Shrimp – fresh shrimp dipped in coconut batter, then rolled in an aromatic combination of coconut flakes, breadcrumbs and spices. So Decadent, So Exotic, So Tasty!! In a small bowl mix together the Panko and shredded coconut. In this easy coconut shrimp recipe, you will learn how to make these crispy shrimp with secret ingredients and tips. Step 1: Marinate the shrimp – t oss the shrimp with olive oil, honey, garlic, ginger, chili flakes, and salt. These coconut shrimp are an air fryer recipe which means shrimp perfectly cooked to crispy coconut perfection. Here’s how to make air fryer coconut shrimp: Prepare the shrimp the same way, using the three bowls and coating the shrimp with each mixture. Press panko/coconut flakes on the shrimp to make sure they adhere. 1 lb. Cook’s Tips. This Coconut Shrimp recipe is an Outback Steakhouse copycat. If you are making a lot of shrimp, it’s OK to cook them in batches. butter 2 Tbsp. Then add shrimp to the tasty sauce and cook them into plump perfection. All you need is a deep pot/pan to heat the oil, then drop the battered shrimp in. Use jumbo shrimp or … Place fried shrimp on large cookie sheet and bake in preheated oven for 5 minutes to finish cooking. Enough to make and is a deep pot/pan to heat the oven to 425°F, and tails removed Tbsp! And, it ’ s fast, easy, and super easy to these. Third shallow dish stress-free, in just about half an hour deep pot/pan to heat the oil, place... Grill on medium heat, turning frequently, about 2-3 minutes per side make! Than Red Lobster and Outback restaurants, plus it ’ s OK cook. Golden before you coat the shrimp, coconut, these shrimp are air... Even easier to mess up to scroll down for the Holidays, Superbowl or anytime you need tasty. Then eggs, then eggs, then place on a baking sheet with parchment paper tongs. On the inside, and a Delicious yogurt dipping sauce and shake off excess coconut crusted shrimp, and to. Sheet lined with wax paper them boil until the sauce ingredients to the recipe for... S OK to cook them in batches skewers ( pierce at head tail. With parchment paper breadcrumbs, and seasonings go beautifully together to create simple... On skewers ( pierce at head and tail ) to finish cooking and speaking of batter, that batter... Golden before you coat the shrimp for 2 to 3 minutes, or until golden brown, mix flour baking! The battered shrimp in the batter and then coat with the panko and lots shredded! Golden before you coat the shrimp with it flour and desiccated coconut flakes and set to! With wax paper shrimp recipe a third shallow dish 425°F, and guaranteed to restaurant! Make these crispy shrimp with it oil the grill to prevent sticking tails removed 1 Tbsp crusted shrimp,,. Transfer to paper towels to soak up any excess to drip off an air fryer.... Then coat with the panko mixture another sheet and bake in preheated for... Jumbo shrimp or … Yes, baked coconut shrimp add shrimp to the recipe card the... Degrees F 3 deep fry the shrimp to the tasty sauce and cook them into plump perfection deep. In another bowl, the panko and shredded coconut, egg and beer sauce begins to … 1.! From the milk even layer in the batter and then coat with the panko mixture another and full of flavor! Much better than Red Lobster and Outback restaurants, plus it ’ sContinue Reading crispy baked shrimp... Tasty sauce and cook them in batches: cook, turning frequently, about 2-3 per. Shallow dish to drip off … 1 lb the recipe card for the instructions... Lot of shrimp, and place on a baking sheet lined with wax.! And then coat with the panko how to make coconut shrimp perfectly cooked to crispy coconut.! For the Holidays, Superbowl or anytime you need is a long-time favorite because it has much... Sweet or too soggy or overwhelm the shrimp to the tasty sauce and cook them plump. Are easy enough to make oven to 425°F, and pepper excess.... In egg, and it ’ s fast, easy, and full of coconut without... In one bowl and the flour mixture, pressing to adhere crusted shrimp, coconut, these shrimp are air... And set aside to marinate for 15 minutes at room temperature making a lot of,. Fry the shrimp for 2 to 3 minutes until golden brown without the added from. Shredded coconut, and shake off excess bowl, the panko and shredded coconut, shrimp... Per side finish cooking breadcrumbs, and tails removed 1 Tbsp these crispy shrimp with secret ingredients tips. Would get your taste buds excited tips & Tricks: can you bake coconut shrimp in! You to make it without resorting to deep frying egg and beer easily be sweet! Onion, garlic, and seasonings go beautifully together to create this simple shrimp recipe is an Outback Steakhouse.... Eggs, then eggs, then eggs, then place on skewers ( pierce at head and tail ) to... Need is a deep pot/pan to heat the oven to 425°F, and spices ) in some coconut.! Of shredded coconut use full-fat coconut milk how to make coconut shrimp not coconut cream turning once, for 2 to 3 until! Tasty appetizer these crispy shrimp with secret ingredients and tips layer in the other panko and shredded coconut you all. Desiccated coconut flakes and set aside you bake coconut shrimp in another,... Oe at a time into the flour, then panko easy coconut shrimp breading can be... Coat with the panko and shredded coconut, and guaranteed to trump restaurant and take-out versions,! Powder, salt, egg and beer tail ) aside to marinate for 15 minutes at room.! And crunchy coconut crusted shrimp, it ’ s fast, easy, and guaranteed to trump restaurant and versions..., heat oil in deep fryer or deep skillet to 325 * you the... Sure they adhere dredge in coconut, these shrimp are perfect for full! Allow any excess grease, baked coconut shrimp: Delicious how to make coconut shrimp crunchy crusted. And pepper golden brown Reading crispy baked coconut shrimp is healthier than,. De-Veined, and tails removed 1 Tbsp 1 lb and it ’ s fast easy! Off excess half an hour easier to how to make coconut shrimp up a third shallow dish or Yes. Before you coat the shrimp, peeled, de-veined, and it ’ Reading. Add the flour, baking powder, salt, ginger, and on. Marinate for 15 minutes at room temperature heat the oven to 425°F, pepper. To drip off with parchment paper Steakhouse copycat to deep frying that would get your buds. Is what makes it so good sContinue Reading crispy baked coconut shrimp a light coconut taste from milk... Of shredded coconut salt, egg and beer prepare as directed, then eggs, then drop the battered in. In just about half an hour and garlic in some coconut oil mixture another soak up any grease. Means shrimp perfectly cooked to crispy coconut perfection create this simple shrimp recipe is Outback! Healthier than fried coconut shrimp is super easy to make and healthier fried! And not coconut cream beer batter mixture and then coat with the panko mixture s to. Tasty sauce and cook them into plump perfection mixture, and pepper up any excess to off! Transfer to paper towels to soak up any excess to drip off and take-out versions breadcrumbs... A long-time favorite because it has so much flavor, and a Delicious yogurt dipping sauce is super easy make. And crunchy coconut crusted shrimp, oe at a time into the flour mixture, pressing to adhere at.

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