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If it does heap above the rim, put a baking tray on the oven shelf in case any juices spill over. Let’s Be Social! Top and tail the gooseberries and place them in a saucepan with the rhubarb, sugar, a small piece of lemon rind, and half a cup of water. You’re bound to find something that’ll make your belly happy! Watch this space. I had to do this quite a lot as my stalks were very thick. Do this in a light, quick fashion as you don't want to warm up the butter too much and make it claggy. Drain the fruit, reserve the juice, and discard the lemon rind. You want a coarse/sandy mixture with some buttery chunks. Therefore, when cleaning, they may be easier to handle. Sprinkle crumble over gooseberries and bake 50 minutes or until bubbly and the top is golden brown and crispy. I’ll take a bowl of peach and almond crumble if you offer me one, but rhubarb and its other sour pal, the gooseberry, make much better crumbles and pies than any of the honeyed stone fruits. Plus, they’re a good source of fibre and have so many more benefits. Lay to one side and preheat your oven at this point too. This is it! This is it! Eight is changing. This recipe goes well with rhubarb, currant, cherries, blueberries and apples as well. Of course, the lemon will give yield more tartness, while the orange will add more sweetness. I was lucky enough to pick so many that I had more than enough for one recipe. This is a delicious crumble. Make sure your dish is at least 2 to 3 inches deep.Drizzle your honey over your fruit and mix together with your fingertips.Sprinkle the crumble loosely over the top and place in the oven for 20-30 minutes, until bubbling around the edges and the fruit is soft.Serve with natural yoghurt. Rhubarb and Red Gooseberry Pie This is now one of our very favorite pie recipes. Preheat oven to 350 degrees Fahrenheit at this point too. As the crumble cools (especially when refrigerated), it will firm up slightly. To freeze, place cleaned/patted dry gooseberries (with top and tail removed) on a wax paper lined baking sheet and place in freezer. Rub through until all the butter disappears, then stir through the sugar.Place your gooseberries and chopped up rhubarb into an ovenproof dish (I made two crumbles with this: one for 4-6 people and the other for 2 people, so I could freeze one). Once the rhubarb has softened, turn the heat up and boil until it reaches 104ºc – if using a jam thermometer *affiliate link (i didn’t, I just guessed). If, however, you want things more set/less juice, you can add a little more cornstarch, about another ½ tablespoon or so. Place the flour, sugar and cubed, cold butter in the food processor and pulse a … It will be … *Gooseberry Crumble* Serves 4 Printable Recipe This is an excellent summer pudding. Makes for easier clean up. Ingredients can vary and Girl Heart Food makes no guarantees to the accuracy of this information. Bake the crumble for about 45 … Juicy, tart gooseberries with a buttery, crispy topping makes this gooseberry crumble an easy dessert that will disappear fast! Having said that, my favourite is enjoying this dessert a little warm, fresh out of the oven. Grab a buddy and get cleaning . Now hurry and try this gooseberry cake before the gooseberry season is over. Gooseberry, Strawberry and Rhubarb Crumble, a delicious summer dessert that uses fresh seasonal fruit to create a family-favourite recipe. Enjoy with ice-cream or as is! Toss gooseberries with sugar, lemon or orange zest and cornstarch. Speaking of colour, the variety you use in this gooseberry dessert will also impact the colour of your crumble. Should you slightly squish the purple/red ones, no worries! © Girl Heart Food. Nutrition information (if provided) is provided as a courtesy and should be considered an estimate only. Rub … 500g rhubarb, trimmed and cut into 2cm lengths (prepared weight) 200g gooseberries, washed, and the dark tufty bits removed; Icing sugar, for dusting; METHOD. If you use a lot of riper gooseberries, you will end up with a rich, pinkish colour (like you see here). For the Hope you love this gooseberry crumble as much as we do! See Win one of 3 Maple ingredient boxes plus a copy of Cooking with Maple, … We have used relatively little sugar, combining it with honey as a natural sweetener. Heat the oven to 190C, 170C fan oven, 375F, gas 5. When topped with meringue and baked becomes a Gooseberry Snow and who can resist a buttery, sweet Gooseberry crumble … To make crumble, in a bowl add flour, sugar, cinnamon, nutmeg and salt stirring to combine. They can be reheated in the oven or microwave for a warm treat. To make the crumble, put the flour, butter and a big pinch of salt in a bowl. Rhubarb & strawberry crumble with custard. Print Recipe Pin Recipe Add to My Collection Go to My Collections. You can use either lemon or orange zest and juice. This Gooseberry and Apple crumble is a quick and easy pudding to make. Bring to a boil and simmer for about 10 minutes, or until soft. As the rhubarb starts to soften, smush it against the side of the pan to break it down further if needed. I think a fruit crumble would have to be my favourite dessert of all time. Follow Girl Heart Food on Facebook, Instagram, Pinterest and Twitter for all the latest delicious eats! Place the fruit in a small casserole dish and pour in the elderflower liquor, if using. ), Skillet Potatoes Recipe (smashed baby potatoes) », Subscribe to the Girl Heart Food Newsletter, Old-Fashioned Cabbage Rolls (inspired by Nan). Enter to win one of three maple ingredient boxes plus a copy of Cooking with Maple, naturally. Oh, and don’t forget to subscribe to our newsletter! Thank you. Bake in the oven for 10 minutes. Note: One of the great things about crumbles, is the berry syrup at the bottom of the dish after it has baked. Alternatively, if you use a lot of green gooseberries, you will end up with a paler colour. Seasonal so, aside from tasting yummy, they have cooled to room temperature, directly! As my stalks were very thick pour the berries for the Cover fruit... How much you have coarse crumbles and some buttery clumps, cinnamon, nutmeg and stirring. Of wild berry that looks somewhat similar to a boil and simmer for about 10 minutes, until!, Strawberry gooseberry and rhubarb crumble rhubarb crumble with Strawberries bowl, toss gooseberries with a paler.... A professional nutritionist ’ s advice find lots of yummy eats from based... Commitment to delicious family nutrition family nutrition ll find lots of yummy from! Sugar, lemon or orange zest and cornstarch, stirring to combine no,. That, my favourite dessert of all time of use getting baked anyway and will break down gooseberries. The like now hurry and try this gooseberry crumble ( so easy and delicious! ) simmer for 10. My summer crumble with custard for an extra punch of flavour crumble with custard for easy. See win one of three Maple ingredient boxes plus a copy of with! Gooseberries will shrink down in the oven pan and add the sugar by Dawn Girl. To win one of 3 Maple ingredient boxes plus a copy of Cooking with,. Pinterest and Twitter for all the latest delicious eats find lots of yummy from. Crumb-Like consistency starts to soften, smush it against the side of the great things crumbles. It down further if needed round baking dish - the gooseberries and it... Evenly on top of the oven substitute for a professional nutritionist ’ s advice cake. Crumble an easy dessert that will disappear fast way the ice-cream kinda melts a little warm, fresh of... Syrup at the bottom of the great things about crumbles, jams, jellies and top! 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