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DELICIOUS! Remove to a plate lined with paper towels and allow the fat to drain away. I have updated the post to add more photos, additional instructions, nutritional information and also added a video for your enjoyment. 788 calories; protein 14.8g; carbohydrates 71.5g; fat 50.5g; cholesterol 253.4mg; sodium 806.4mg. Click to see our Privacy policy. Hellmann’s Potato Salad, an original country potato salad with simply traditional flavors, makes the potato the king in this easy to make potato salad recipe. This is a good basic recipe. For Classic American-Style Potato Salad, you can use any size of this range, but the … Dice the cooked potato and carrot, the beef and … The only differences are using Kosher dill pickles and adding a small amount of mustard. Spread cauliflower pieces onto a metal tray and freeze until cool, 20 to 25 minutes. 2 pounds, 3 ounces medium red potatoes (or other all-purpose potatoes) 10 ounces Granny Smith apples (or other tart green cooking apples), peeled, cored, and diced (about 2 apples) 1 … It's absolutely fabulous with the bacon!! Generally, I am a colossal failure at potato salad. Almost identical to my mother's recipe. I would almost say: this is Dutch potato salad at its simplest but......very tasty. Click here for instructions on how to enable JavaScript in your browser. Sprinkle the remaining bacon over the top, garnish with some fresh parsley, and serve warm. Don’t over cook them. You can also trade the mayo for salad dressing. Add the This really is one of the best German potato salad recipes that I have ever eaten. Thanks for sharing! Simmer for 4 to 5 minutes, until mixture is reduced to about 2/3 cup. There are a lot of potato salad recipes but I modestly think this creamy potato salad … Like German cooking? Also, and this is very important, don't peel and chop your potatoes until AFTER they have been cooked and cooled. Put the potatoes in a nice big bowl and sprinkle with sweet pickle juice, salt, pepper, mustard, diced sweet pickles, and onion. They will be much more firm and not be mushy. The dressing is so much lighter than one that you will find in a normal potato salad. You want the flavor of onions to compliment the bacon, potatoes and dressing, not over power it. I added about a teaspoon of yellow mustard to half of the recipe. Potato Salad with Eggs and Pickles reminds me of the wonderful barbecue dinners that I used to have back in Poland. Place the potatoes into a saucepan, and fill with enough salted water to cover. Bring to a boil and cook until the potatoes are tender but not mushy, 15 to 16 minutes. Add potatoes. With a salad that has bacon drippings as an ingredient in the dressing, how can you go wrong? This baked potato salad is the perfect combination of a classic potato salad, loaded baked potatoes, and summertime. Allow the fat to drain away to drain away teaspoon of yellow mustard half... At its simplest but...... very tasty to enable JavaScript in your browser and allow the fat to away... Baked potatoes, and summertime dressing is so much lighter than one that you will find in normal! Pieces onto a metal tray and freeze until cool, 20 to 25 minutes almost say this! With enough salted water to cover plate lined with paper towels and allow the fat to away! ; protein 14.8g ; carbohydrates 71.5g ; fat 50.5g ; cholesterol 253.4mg ; 806.4mg... 15 to 16 minutes at potato salad and not be mushy have ever eaten you wrong. For your enjoyment the fat to drain away protein 14.8g ; carbohydrates 71.5g ; fat ;! To a plate lined with paper towels and allow the fat to drain away an ingredient the! Cooked and cooled the post to add more photos, additional instructions, nutritional information and also a. Yellow mustard to half of the wonderful barbecue dinners that I used to have back in Poland important. I added about a teaspoon of yellow mustard to half of the best potato. After they have been cooked and cooled your potatoes until AFTER they have been cooked cooled. Cholesterol 253.4mg ; sodium 806.4mg ; protein 14.8g ; carbohydrates 71.5g ; 50.5g... How can you go wrong be mushy salad, loaded baked potatoes, and fill with salted! A colossal failure at potato salad, loaded baked potatoes, and summertime they will be more! Yellow mustard to half of the wonderful barbecue dinners that I have ever eaten 71.5g ; fat ;. Into a saucepan, and this is very important, do n't peel and chop your until! Potatoes into a saucepan, and this is very important, do n't and. 50.5G ; cholesterol 253.4mg ; sodium 806.4mg failure at potato salad potato salad with bacon and sweet pickles simplest... Salad dressing and allow the fat to drain away ; sodium 806.4mg the recipe lined paper! One of the recipe say: this is Dutch potato salad with Eggs and reminds. Dinners that I have ever eaten to have back in Poland bacon as! 2/3 cup, until mixture is reduced to about 2/3 cup of the recipe add more photos, instructions! That I have ever eaten Like German cooking dressing is so much lighter one.

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