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Let’s begin with the recipe! A generous pinch of Saffron. Hey guys!!!! Thicker the yogurt, denser the shrikhand. You can also refrigerate at this point to thicken it more. Use fresh curd made with full fat milk. The ingredients you will need: 3 cups Yogurt. Add the yogurt and let the water drain for 2-3 hours. Elaichi Shrikhand: A thick, creamy and smooth Indian dessert for some sweet cravings. Variations. Good shrikhand is thick and creamy. Matho is slightly less dense and has many fruit for flavour as compared to shrikhand, which is thicker and creamier, and has one or two flavours dominating the dessert. Step 1. After adding the flavorings, do refrigerate for best results and taste. Add rose syrup to the mixture, and you have rose shrikhand. https://www.tarladalal.com/Shrikhand-Kesar-Elaichi-Shrikhand-2060r Even though the yogurt was thick to begin with, the straining made it even more thicker. The picture above is of Saffron Shrikhand. Since Greek Yogurt is already quite thick, it’s a good quick way to make shrikhand. 1 Tbsp sliced pistachios. You can also put in serving bowls and refrigerate few hours before enjoying. Shrikhand Recipe with step by step pictures – Shrikhand is a very quick and easy dessert which grabs just few mins of your time when you have hung curd in hand.It is a rich and delicious dessert as well, So if you haven’t planned for anything elaborate for Krishna Janmashtami this year, you can make this easy dessert even at the last minute. https://www.tarladalal.com/Shrikhand-(-Gujarati-Recipe)-35789r However for this recipe, I did strain my Greek Yogurt overnight. https://www.vegrecipesofindia.com/mango-shrikhand-amrakhand-recipe A lot of times, I straight away make shrikhand with greek yogurt and don’t strain it all. Step by step shrikhand recipe. Shrikhand is made by straining the curd with a thin cloth or a sieve. Sugar (1/3 cup or to taste) 1 Tbsp warm milk. Take a deep bowl and line a strainer over it. It uses minimum ingredients and makes for a delicious after treat. Now add saffron to the warm milk and let it steep for next 30 minutes. Remember if you have chakka (hung yogurt) available with you, this becomes an instant saffron shrikhand recipe that … Step 3. Shrikhand Recipe, Learn how to make Shrikhand (absolutely delicious recipe of Shrikhand ingredients and cooking method) About Shrikhand Recipe: A thick creamy, Indian dessert from Maharashtra and Gujarat, Shrikhand has a delicious yogurt topped with Elaichi powder. Layer a muslin cloth in a strainer. Shrikhand is flavored with Cardamom, saffron, nutmeg. Shrikhand is a delicious mouth-watering Indian sweet made up of Yogurt(Curd) which is usually called as 'Dahi' in India. Step 2. To make shrikhand, the most important thing is to use fresh curd. Make Mango Shrikhand, by adding mango puree. Now the yogurt have become thick in consistency. 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